Discover the Best BBQ in Texas: Your Ultimate Guide

When it comes to barbecue, everything's bigger in Texas, including the passion for this mouthwatering cuisine. From dry rubs in the Hill Country to saucy delights in Dallas, Texas BBQ is renowned worldwide. Whether you're a native Texan or a visitor, here's your guide to seven must-visit BBQ joints across the Lone Star State.

1. Black's Barbecue (Lockhart)

Established in 1932, Black's Barbecue is the oldest BBQ restaurant in Texas, famous for its tender brisket, succulent ribs, and top-notch smoked sausages. Located in Lockhart, this BBQ haven also has branches in New Braunfels, San Marcos, and Austin, making it easy to satisfy your cravings.

2. Franklin Barbecue (Austin)

Franklin Barbecue is a legend in the BBQ world. Pitmaster Aaron Franklin personally welds each smoker and has gained international acclaim. Known for its incredible brisket, turkey, and pulled pork, this Austin hotspot often attracts long lines, so arrive early to secure your spot

3. Cousin's Bar-B-Q (Fort Worth)

Join the loyal fans at Cousin's Bar-B-Q, where expertly selected hickory wood infuses flavor into their sausages and ribs. With six locations throughout the Dallas-Fort Worth Metroplex, this family-owned BBQ joint offers a delicious, lip-smacking experience for everyone.

4. Two Bros. BBQ Market (San Antonio)

At Two Bros. BBQ Market, two brothers take BBQ to the next level. Located in North San Antonio, they serve some of the best brisket in Texas. For the adventurous eater, try their Cherry Glazed Baby Back Ribs! The relaxed roadhouse vibe features a spacious outdoor area with a playground and picnic tables, perfect for families.

5. Lockhart Smoke House (Dallas)

Inspired by Hill Country traditions, Lockhart Smoke House is a Dallas favorite known for its unique dry rubs and specialty dishes. Be sure to try their shoulder clod, a leaner and beefier cut than brisket. Lockhart Smoke House has additional locations in Plano and Arlington for your convenience.

6. The Salt Lick (Driftwood)

Since 1967, The Salt Lick has been a staple in Texas BBQ. Offering both à la carte and all-you-can-eat family-style options, this Driftwood restaurant is famous for its BYOB policy and mouthwatering brisket and bison ribs.

7. Goldee's Bar-B-Q (Fort Worth)

Despite opening during the pandemic in February 2020, Goldee's Bar-B-Q has quickly gained popularity. The innovative pitmasters blend traditional techniques with modern flavors, ensuring that customers keep coming back for more.

Indulge in Texas BBQ!

Don't miss out on the ultimate food experience during your Texas vacation. Head to one of these seven BBQ restaurants for a feast that will tantalize your taste buds and leave you wanting more!

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