The Best Stuffing Recipes for Thanksgiving

In the Thanksgiving spread, it's easy to overlook the humble sides, but we believe stuffing deserves its moment in the spotlight! That's why we've dedicated this post to the best stuffing recipes for Thanksgiving. Read on to discover four of our favorite stuffing recipes that will elevate your holiday meal!

1. Classic Herb Stuffing

You can't go wrong with a classic! This simple herb stuffing recipe is easy to make and requires ingredients you likely already have on hand. Remember to dry your bread cubes overnight for the best texture.

Ingredients

• 1 cup butter (two sticks)
• 2 cups chopped celery
• 1 cup chopped onion
• 2 teaspoons dried thyme
• 1 ½ teaspoons poultry seasoning
• 1 teaspoon seasoned salt
• ½ teaspoon black pepper
• 12 cups dry, unseasoned bread cubes
• 4 cups chicken or vegetable broth

Method

1. Preheat oven to 375°F.
2. Melt butter in a large skillet over medium heat. Add celery and onion; cook and stir for five minutes.
3. Stir in thyme, poultry seasoning, seasoned salt, and black pepper.
4. In a large bowl, combine bread cubes, celery mixture, and broth; toss gently.
5. Spoon into a lightly greased 13x9 baking dish and bake for 35 minutes or until heated through and lightly browned.

2. Sausage Stuffing

A family favorite, sausage stuffing adds a savory twist to the classic recipe. This hearty stuffing is perfect for complementing your Thanksgiving turkey!

Ingredients

• ½ cup butter (one stick)
• 3 cups diced onions
• 3 cups diced celery
• 3 cups sliced breakfast sausage
• 25 slices white and/or wheat bread
• 1 ½ teaspoons poultry seasoning
• 1 ½ teaspoons black pepper
• 1 teaspoon salt
• 3 ½ cups turkey stock

Method

1. In a large frying pan, melt butter over medium-high heat. Sauté onions and celery for five minutes.
2. Add sausage and cook until browned, about 10 minutes.
3. Tear bread slices into pieces and place in a large bowl. Add dry seasonings, then the sausage mixture, and finally the turkey stock. Mix well.

3. Mushroom Stuffing

For a hearty vegetarian option, try mushroom stuffing! This recipe brings umami and texture to classic herb stuffing, making it a rich alternative.

Ingredients

• 2/3 cup butter (about 1 ½ sticks)
• 1 cup chopped celery
• ½ cup chopped onion
• 1 pound fresh, sliced mushrooms
• 8 cups unseasoned croutons
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper

Method

1. In a 4-quart Dutch oven, melt butter over medium heat. Cook celery, onion, and mushrooms until tender (about 3 minutes).
2. Stir in half of the croutons and mix until softened. Add remaining croutons and ingredients.
3. Spoon stuffing into a greased 13x9 baking dish, cover, and bake at 325°F for 30 minutes. Uncover and bake for an additional 15 minutes.

4. Sourdough Dressing

Looking to switch up your stuffing recipes? Try this sourdough dressing, enriched with turkey, asiago cheese, and roasted red peppers. It's a delicious twist that works well as a holiday breakfast casserole too!

Ingredients

• 16 cups cubed sourdough bread
• ¼ cup olive oil, divided
• 4 garlic cloves, minced
• 2 medium red onions, chopped
• ¾ cup chopped roasted red peppers
• 1 teaspoon dried oregano
• 32 ounces chicken broth
• (Optional) 1 cup cubed cooked turkey
• 4 ounces asiago cheese, cubed
• 2 large eggs, lightly beaten
• 4 green onions, chopped
• 2 tablespoons butter

Method

1. Preheat oven to 350°F. Drizzle bread cubes with olive oil and sprinkle with half the garlic.
2. Bake bread cubes for 20-25 minutes or until lightly browned.
3. In a skillet, heat remaining oil and cook onions until softened. Add roasted peppers, oregano, and remaining garlic; cook for one minute.
4. Stir in broth and combine with toasted bread, turkey (if using), cheese, eggs, and green onions. Transfer to a greased 13x9 baking dish, dot with butter, and bake for 30 minutes covered, then uncover and bake for another 25-30 minutes until golden brown.

Conclusion

From traditional classics to new twists, we've shared four of our favorite stuffing recipes for Thanksgiving. If one caught your fancy, whip it up for a sensational side dish this holiday season! And don't forget to share this post with your fellow chefs to inspire their Thanksgiving menus!

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