5 Delicious Ways to Cook Corn on the Cob This Summer

Nothing screams summer quite like fresh-picked corn on the cob. While boiling is the most common method, there are plenty of tasty alternatives to elevate this beloved side dish. If you're wondering how to cook corn on the cob, you've come to the right place! Here, we'll explore five easy and flavorful methods, perfect for your next cookout. Don't forget to complement your meal with a refreshing fruit slush to beat the summer heat!

1. Classic Boiled Corn on the Cob

Boiling corn is the classic approach and incredibly straightforward:

• Shuck the corn, removing all silk strands.
• Fill a large pot with about one quart of water for each ear of corn and bring it to a boil.
• Carefully add the corn cobs to the boiling water and cook for 5-7 minutes, turning occasionally.
• Use tongs to remove the corn, let it cool, and enjoy!

2. Grilled Corn on the Cob

Grilling corn in the husk imparts a delightful smoky flavor while keeping the kernels moist:

• Peel back the husks (don't remove them entirely) and remove the silk. Add butter and seasoning before pulling the husks back over the corn.
• Preheat your grill to medium-high heat.
• Grill the corn, turning frequently, for about 10 minutes until the husks are charred and the kernels are tender.
• Remove the husks and serve hot!

3. Steamed Stovetop Corn

For a quick and easy option, try steaming corn on the stovetop:

• Shuck the corn, removing all silk.
• Fill a large pot with a couple of inches of water and place a vegetable steamer inside (above the water). Cover and bring to a boil.
• Add the corn to the steamer and cover. Steam for 4-6 minutes.
• Remove the corn and let it cool slightly before serving.

4. Campfire Corn on the Cob

Cooking corn over a campfire is a fun and easy method for outdoor enthusiasts:

• Shuck the corn and place each ear on a square of aluminum foil. Add salt, pepper, and a pat of butter.
• Wrap the corn tightly in foil, twisting the ends shut.
• Place the wrapped corn in hot coals and cook for 4 minutes per side.
• Carefully remove and unwrap the corn before serving.

5. Oven Roasted Corn on the Cob

If the weather doesn't cooperate, you can achieve similar results with oven-roasted corn:

• Preheat your oven to 425°F.
• Shuck the corn and prepare it as you would for campfire cooking, wrapping it in foil with seasonings and butter.
• Place the wrapped corn on a baking sheet and roast for 20-25 minutes, turning once, until tender.
• Unwrap and serve for a delicious side dish.

Now that you know how to cook corn on the cob using these five methods, you're ready to impress your guests at your next summer gathering. Share this post with your friends, gather your group, and start planning your outdoor meal today!

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