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Grilled Side Dishes for Summer Picnics

5 minutes read Jun 05,2019
corn and tomatoes grilling over fire

Delicious Grilled Side Dishes for Summer Gatherings

Summer is the perfect time to gather the family and fire up the grill! In addition to your main courses, don't forget to include some tasty grilled side dishes that will complement your meals. With June being National Fruits and Vegetables Month, we've found four delightful grilled sides using seasonal produce. Check them out and elevate your summer cookouts!

1. Grilled Corn on the Cob

Why It's Great: Bursting with flavor, summer sweet corn is one of the best grilled side dishes. Plus, it's incredibly easy to prepare!

Ingredients:

  • 4 ears of corn
  • 1 tablespoon butter, cut into four pats
  • Chili powder or paprika

Method:

  1. Peel back husks, keeping them attached at the base. Discard silk and pull husks back over the corn.
  2. Soak the corn in a large bowl or pot of cold water for 10 minutes.
  3. Heat the grill to high and lightly oil the grates.
  4. Drain corn and arrange ears on the grill. Cover and cook, turning occasionally, for 15-20 minutes until husks are charred and corn is tender.
  5. Remove from grill, apply one pat of butter per ear, and season with salt, pepper, and chili powder or paprika.

2. Quick Barbecued Beans

Why It's Great: These Texas-style BBQ beans add a smoky flavor that enhances any summer picnic. A must-have for your grilled sides lineup!

Ingredients:

  • 16 ounces kidney beans, rinsed and drained
  • 15-1/2 ounces great northern beans, rinsed and drained
  • 15 ounces canned pork and beans
  • 1/2 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons yellow mustard

Method:

  1. In an 8-inch square disposable foil pan, combine all ingredients.
  2. Grill covered over medium heat until heated through, about 15-20 minutes, stirring occasionally.
grilled sides zucchini

3. Grilled Lemon Garlic Zucchini

Why It's Great: This fresh zucchini dish, infused with lemon and butter, is a perfect addition to any grilled meal. Visit your local farmer's market for the best veggies!

Ingredients:

  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Juice of 1 lemon
  • 2 medium zucchini, cut diagonally into 1/2-inch-thick slices
  • (Optional) 2 tablespoons chopped fresh parsley

Method:

  1. In a small bowl, whisk together melted butter, garlic, Italian seasoning, and lemon juice. Season with salt and pepper.
  2. Brush zucchini slices with the butter mixture.
  3. Heat grill to medium-high. Add zucchini in a single layer and grill for about 2 minutes per side until charred and softened.
  4. Garnish with parsley and serve.
grilled peaches

4. Grilled Peaches with Cinnamon Sugar Butter

Why It's Great: Grilled peaches are a delicious sweet treat, especially when topped with cinnamon sugar butter. Opt for Southern peaches for the best flavor!

Ingredients:

  • 8 tablespoons unsalted butter, softened
  • 1 teaspoon cinnamon sugar
  • 2 tablespoons granulated sugar
  • 4 ripe peaches, halved and pitted
  • Canola oil
  • (Optional) Mint leaves, for garnish

Method:

  1. In a small bowl, mix softened butter with cinnamon sugar, granulated sugar, and a pinch of salt until smooth.
  2. Heat grill to high. Brush peaches with oil and grill until golden brown, about 2-3 minutes per side.
  3. Top each peach half with a few teaspoons of the cinnamon sugar butter and garnish with mint leaves.

These grilled side dishes are perfect for family reunions, picnics, pool parties, and more. Share these recipes with friends to make summer even more enjoyable for everyone!

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