Festive Seven Layer Taco Dip Recipe for Cinco de Mayo

Looking to spice up your Cinco de Mayo party? Try this fun and festive seven layer taco dip that's sure to be a hit with your guests!

Grocery List for Seven Layer Taco Dip

• 15.5 oz can refried beans
• 1 ½ tbsp taco seasoning
• 3 medium ripe avocados
• 2 tbsp lime or lemon juice
• 1 cup sour cream
• 1 cup finely shredded cheddar cheese (4 oz)
• 2 large Roma tomatoes, diced
• 2/3 cup black olives, diced
• 2 green onions, diced
• 1 cup thick and chunky salsa
• Salt and pepper to taste

How to Make Seven Layer Taco Dip

Step 1: Prepare the Bean Layer

1. In a bowl, stir the refried beans together with 2 tbsp water using a fork until smooth. The consistency should be thick but spreadable.
2. Mix in the taco seasoning thoroughly.

Step 2: Make the Avocado Layer

1. Peel and core the avocados, then mash them in a bowl.
2. Add lime or lemon juice and season with salt and pepper to taste. Mix until you reach your desired texture.

Step 3: Assemble the Dip

1. Layer the Ingredients:
   • In an 8x8-inch glass dish, start with the bean mixture at the bottom. Smooth it out carefully using the back of a spoon for clean layers.
   • Spread the avocado layer evenly over the beans.
   • Add the sour cream layer and smooth it out.
   • Top with a layer of salsa.
   • Sprinkle the shredded cheddar cheese over the salsa.
   • Finish with layers of diced tomatoes, black olives, and green onions.

Step 4: Chill and Serve

• Cover the dish and chill in the refrigerator for at least an hour to let the flavors meld.
• Serve with tortilla chips for dipping!

Fun Presentation Ideas

For a unique twist, layer the ingredients into 9 oz cups for individual serving sizes. This makes it easy for guests to enjoy without the mess!

This seven layer taco dip is not just delicious; it's a vibrant centerpiece for your Cinco de Mayo celebration. Easy to make and packed with flavor, it's sure to impress your friends and family. Enjoy your fiesta!

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