Camping BBQ Tips and Recipes for the Summer

Warm weather and sunshine signal the start of barbecue season, making it the perfect time to fire up your grill and enjoy outdoor cooking. Barbecuing is one of our favorite summer pastimes, and with the right tips and recipes, it can be quick and easy for campers. Many Sun Outdoors resorts offer grilling areas, so you can whip up your favorite summer foods while enjoying the great outdoors. Just be sure to check with your RV resort regarding grill and fire rules.

Now that you're ready for barbecue season, let's dive into some essential camping BBQ tips!

1. BBQ Ribs

Ribs are a classic barbecue dish that everyone loves. Here's how to grill them to perfection:

• Prep the Ribs: Trim the rack of ribs and apply your preferred rub for maximum flavor.
• Add Smoky Flavor: If using a gas grill, add a smoke bomb (wood chips wrapped in foil with holes poked through) to infuse natural wood smoke flavor.
• Cook with Steam: Place the ribs on the grill, loosely wrapped in aluminum foil. This traps steam, keeping the ribs moist and flavorful.
• Make Your Own Sauce: Combine ketchup, brown sugar, white wine vinegar, Worcestershire sauce, paprika, and cayenne pepper. Brush this sauce onto the ribs after cooking for about 30 minutes at 375°F (190°C).

2. Grilled Trout

If you've caught trout during your camping trip, here's how to prepare it on the grill:

• Clean the Fish: Ensure your trout is clean before seasoning.
• Preheat the Grill: Lightly oil the grates and the trout to prevent sticking.
• Season Generously: Sprinkle sea salt on the outer part of the fish, and rub salt, black pepper, minced garlic, and herbs into the cavities.
• Cooking Time: Grill the trout for 6-7 minutes on each side, or until the skin flakes easily. Garnish with lemon for a fresh finish

3. Grilled Pineapple

Grilled pineapple is a sweet treat that's easy to make:

• Preheat the Grill: Set to medium heat and lightly oil the grill.
• Prepare the Pineapple: In a plastic bag, combine brown sugar and cinnamon with pineapple slices. Shake to coat.
• Grill: Place the pineapple on aluminum foil on the grill, cooking each side for about 3-5 minutes until caramelized.

4. Vegetable Kebabs

Vegetable kebabs are a delicious and colorful side for any barbecue:

• Choose Your Veggies: Use a mix of summer squash, eggplant, red onion, cherry tomatoes, and bell peppers.
• Prep the Skewers: Cut the vegetables into cubes and thread 5-6 pieces onto a skewer.
• Seasoning: Mix olive oil, basil, oregano, salt, and black pepper, then brush this mixture onto the skewers.
• Grill Time: Cook the kebabs for 10-15 minutes, turning occasionally until tender.

5. Taco S'mores

For a fun twist on a classic campfire treat, try taco s'mores:

• Assemble the Wrap: On a piece of aluminum foil, place a soft tortilla shell and spread marshmallow fluff, chocolate chips, and graham cracker crumbs on one side.
• Wrap It Up: Securely wrap the tortilla in foil.
• Grill: Place the wrap on the grill for about 5 minutes, until the chocolate and marshmallows are melted and gooey.

Enjoy Your Camping BBQ!

These camping BBQ tips will elevate your outdoor cooking experience. Whether you're grilling up ribs or indulging in taco s'mores, there's something for everyone to enjoy. Don't forget to explore cooking over a campfire for added fun!

Did you enjoy these BBQ tips for campers? Share this post with your friends and get the BBQ party started!

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