"When Irish Eyes Are Smiling, sure 'tis like a morn in spring..." This beloved sentiment captures the joy of St. Patrick's Day, and what better way to celebrate than with some festive Shamrock Bites? These fun treats are perfect for gatherings, parties, or a special family activity!
Makes about 20 bites
Preheat your oven to 200 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.
Place mini pretzels evenly across the parchment-lined baking sheet. Top each pretzel with an unwrapped dark chocolate kiss.
Put the pretzels and chocolate in the oven for about eight minutes. Keep a close eye on them; you want the chocolate kisses to soften without losing their shape. While they bake, separate your green chocolate candies to streamline the decorating process.
Remove the baking sheet from the oven. Take a green candy and gently press it onto the center of each softened chocolate kiss. For the classic shamrock shape, make sure the two rounded ends of the pretzel are facing you. The holes in the pretzel will guide you in placing the candies perfectly!
Let the treats cool completely for about 10 minutes before adding the finishing touches.
Once cooled, use your green icing, piping gel, or melted green candy to draw little stems on your shamrock bites to complete the look.
These delightful St. Patrick's Day Shamrock Bites are not only easy to make but also a hit with kids and adults alike. Share them at parties, bring them to work, or enjoy them at home while celebrating the spirit of the holiday!
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Get ready to spread some cheer and indulge in these sweet treats this St. Patrick's Day!
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