Cooking over an open fire is a beloved tradition for campers, but mastering this skill can be a challenge. Luckily, there are plenty of delicious ways to whip up classic camping meals and snacks. Here are our top 10 campfire recipes to inspire your next cookout!
Start your day with a hearty breakfast sandwich. Use a cast iron pan to crisp English muffins with butter over medium heat. Warm up your choice of meat—bacon, ham, or a burger patty. Fry eggs in the same pan and assemble the sandwich with cheese. Wrap it in aluminum foil and place it over the heat until the cheese melts.
For a fun snack, make S'mores granola! Coat a large piece of tin foil with cooking spray and mix 3 cups of rolled oats, 1/4 cup of oat bran, a pinch of cinnamon, 1 tablespoon of oil, and 1/4 cup of maple syrup. Wrap and cook for 5-10 minutes over the fire, then add chocolate chips and marshmallows as it cools.
Create delicious campfire nachos! Lightly oil a deep saucepan and layer tortilla chips, salsa, black beans, cheese, avocado, green onion, and cilantro. Repeat layers and cover the pan. Cook over heat for about 10 minutes for a cheesy, satisfying treat.
These sweet treats are easy to make! Mix 1/4 cup of sugar and 1 tablespoon of cinnamon. Wrap crescent rolls around skewers, roll them in the sugar mix, and cook over the fire for about 5 minutes. Drizzle with a powdered sugar glaze for extra sweetness.
A walking taco is a fun, easy meal! Cook beef or turkey, then mix in taco seasoning and black beans. Spoon the mixture into individual bags of Fritos or Doritos, and top with your favorite ingredients like cheese, lettuce, and salsa.
Wrap hot dogs in Pillsbury crescent rolls and secure them with skewers. Wrap each in aluminum foil and roast over the fire, turning frequently for 15-20 minutes. Serve with your favorite condiments for a classic camping meal
For a tasty side dish, mix 1 teaspoon each of cumin, chili powder, salt, and black pepper. Brush potato wedges with olive oil and grill over direct heat for about 3 minutes on each side. Move to indirect heat until golden brown, then toss with the spice mixture.
Slice bell peppers, zucchini, and precooked sweet potatoes. Toss with beef steak, olive oil, salt, and spices. Wrap in aluminum foil to create packets and cook over the fire for about 20 minutes for a flavorful meal.
Cut zucchinis into quarters and marinate in olive oil, salt, lemon zest, and juice for 20 minutes. Grill over medium heat until tender and sprinkle with more lemon zest and salt for a refreshing side dish.
Sauté shallots in olive oil and butter, then add garlic, rosemary, and cremini mushrooms. Stir in Portobello mushrooms, lemon juice, and red wine or beef stock, cooking until tender. Finish with morel mushrooms for a gourmet campfire dish.
We hope you find inspiration in these top 10 campfire recipes! If you're excited to try them out, share this post with your friends and family to spread the deliciousness!
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